Why Local Growing Works on an Environmental and Economic Level

Local agriculture is a key part of both sustainable growth plans and economic development. In most cases, the environment and the economy benefit from local, sustainable growing for the same reasons. Those benefits are causing this kind of agriculture to become more popular and used more, so it is important to have a basic understanding of the basics.

Conserving Fuel

The world wastes a huge amount of fuel to transport food and other agricultural products from farms to distant towns and cities. That is a necessity to support people in places that do not have any local agriculture, but it can be eliminated by moving the farms closer to population centers. Companies like doTERRA have utilized this method with their oils by sourcing directly from the growing regions and harvesters.

Doing so reduces fuel use, which offers two primary benefits. At an economic level, it reduces the cost of providing food, which allows for lower prices that enable families to save money for other purposes. It also helps the environment, both by cutting down on carbon emissions and reducing the need to drill for more oil to produce more fuel.

Secondary Income

Local agriculture does not need to be a full-time activity. While farmers certainly can support themselves by focusing on local products, individuals and families can also contribute by growing their own gardens in their yards or in local allotments. It isn’t very difficult to do, as proven by the success of the historical Victory Garden program. Personal gardens can produce a significant amount of food and help families and individuals save money.

Those gardens give families an additional source of income, either by selling the crops themselves, or cutting down on their grocery bill. Fresh fruits and vegetables are often the most expensive part of a family’s diet, so this can lead to improved nutrition and easier budgeting.

Localized Supply Chains

Businesses also benefit from local growing. Getting local access to those products can vastly simplify their supply chain, which reduces administrative costs and cuts down on the cost of transportation. The lowered costs bring more opportunities for new businesses, which can lead to economic growth in the community.

Growing Better Communities

Ultimately, growing food and other products locally is a tool that allows people to strengthen their communities. The economic benefits make the average consumer happy, while the environmental benefits make the area more pleasant for everybody. There aren’t very many other practices that merge environmental and economic advantages, so it is likely that local agriculture will keep expanding for a long time to come.